1: Chinese use green tea to lower cholesterol naturally.

2: Adding garlic to dishes helps Chinese manage cholesterol levels.

3: Ginger is commonly used in Chinese cuisine for cholesterol control.

4: Oolong tea is favored by Chinese for cholesterol reduction.

5: Chinese incorporate red yeast rice in their diet for cholesterol.

6: Soy products like tofu aid Chinese in lowering cholesterol.

7: Astragalus root is used in Chinese medicine for cholesterol management.

8: Seaweed consumption by Chinese helps lower cholesterol levels.

9: Chinese turn to acupuncture for holistic cholesterol management.